| “Dear
Mrs. McCulla,
On behalf of the State of Arizona,
thank you for your role in the success of my recent 11th annual
national and community service conference, ‘Pathways to
Service.’ With little prior notice, your willingness
to provide for the catering needs of the conference untimely
served as an example of humble service and thoughtful leadership
within our state...Thank you again for your willingness to serve
your fellow citizens.”
Yours Very Truly,
Janet Napolitano
Governor
“On behalf of the Arboretum,
I would like to thank you for your generous contribution of
catering service for the Mother’s Day Brunch.
Because of your commitment to excellence, this year’s
event was an outstanding success. Thanks again for your
generous donation. Your commitment to this institution
is appreciated.”
Steve Yoder
Executive Director of the Arboretum at Flagstaff
“Thank you for doing another
great job! Your food, service, attitude and presentation
are always refreshing. I look forward to working with
you again...”
David Fiss
Center for Sustainable Arts
“Thank you so much for your
help over the homecoming weekend. It was a pleasure working
with talented professionals like yourselves and the food was
spectacular. We could not have done it without you.
Your efforts at the luncheon were greatly appreciated.”
Mason S. Gerety
Interim Dean and Professor
College of Business Administration
Northern Arizona University
“You and your crew were absolutely
wonderful to work with for our Full Moon Summer Soiree!
Not only was the food truly superb (people were enormously complimentary
about it), but you did a tremendous amount to make sure the
whole thing was perfect. The little gift bags were a great
hit...the punch was fabulous, and you and your crew were a great
part of our hosting team...”
Nancy Morin
Former Executive Director of the Arboretum at Flagstaff
“It may please you to know
that at least two tables we know of, your presentation inspired
some engaging discussion about culture and the value of good
food. Many guests complimented the quality of your cuisine
and the graciousness of your staff. We truly appreciate
the favorable reflection this has, not only on Simply Delicious,
but also on the museum. We thank you for everything
you invested in making this event the success it was.”
Robert G. Breunig,
Ph.D.
Director of the Museum of Northern Arizona
“On behalf of the Arizona Attorney
General’s office, we would like to extend our thanks and
appreciation for providing such an enjoyable lunch. Your
company name rings true, the meal was simply delicious.
We look forward to the next time we can do business.”
Richard Travis
Special Assistant Attorney General
“Nancy has always performed
an excellent job for us. She is very professional and
works very hard to achieve a high level of quality. The
hospitality industry is a very complex and service-oriented
business and requires individuals committed to excellence and
Nancy has certainly exhibited those qualities.”
Christopher Hilt
Director of Food and Beverage
Forest Highlands Golf Club
“Thanks again for an outstanding
event. The presentation and food were superb; the service
was world-class.”
Major Troy Gilbert
Executive Officer
United States Air Force
“On behalf of the Coconino
Community College Foundation Board, we want to thank you and
your staff for an outstanding job at our Annual Foundation Meeting
and Awards Luncheon. I heard many positive and outstanding
comments both during and after our event concerning how good
the food was and how well it was presented...Please let your
staff know just how much we appreciated all of their hard work
and effort. People generally rate an event on how well
it is catered and, thanks to you and your staff, we had a very
successful afternoon.”
Robert G. Erb
Development Foundation Director
“The Coconino County Democratic
Party is so, so grateful for the generous donation of your amazing
food...Our volunteers couldn’t believe how well they were
being treated! You are CocoDem’s favorite caterer!”
Cathy Fine
1st Vice Chair
Coconino County Democratic Party
“...The quality of the food
and its presentation was above and beyond our expectations.
We have had this event catered by nearly every caterer in town
in the past and I feel that Simply Delicious did the best yet.
Beyond the food-end of things, the staff was professional and
courteous...again beyond the expectations of this event.
A small example is your staff walking around with baskets picking
up the trash rather than just putting out trash cans.
This may seem like a small thing, but it is the accumulation
of the many small details that make her catering service stand
out from the rest.”
Tony Cosentino
Chef at Forest Highlands Golf Club
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